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Tipping Point Nutrition Podcast

Joanne and Krishn Makwana are a husband and wife team, Nutritionists, culinary nutrition experts, Functional fitness enthusiasts.
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Nov 2, 2016

Alam Suleman is a butcher and owner of Gourmeats located in Toronto, Ontario. In this special episode, Alam chats with Joanne about the many problems within the North American meat industry, why we should be eating grass-fed/pastured meats, how grain/corn affects both the health of animals and humans, in addition to the questions consumers need to ask when sourcing meat. Alam is a wealth of knowledge so be sure to tune in!

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